I've always loved St. Patrick's Day!
Maybe it's because it's my Dad's Birthday... or maybe I just like a reason to celebrate!
We had a delicious dinner of Corn beef and Cabbage along with this tasty, Lime Sherbet Slush!
Click the picture to find the recipe.
After dinner we had Lime Jell-o cupcakes! They were so good! I created a Cheesecake frosting that made me feel like a little kid that just wants to licks the frosting off the top! Yum!
Click the picture to find the cake recipe.
Cheesecake Frosting
-8 oz. pkg. Cream Cheese
-8 oz. tub Whipped Topping
-3 cups Powdered Sugar
-1 tsp. Lemon Juice
Combine all ingredients and whip it until well mixed. Let sit for 5-10 min to thicken.
Note: This frosting may seem runny, but the longer it sits the more it will set up. Just like cheesecake or pudding. I put the frosting into the piping bag and let it sit in that. It worked great. So give it some time to stiffing up.
Hope you all had a great St. Patty's Day!
