I've always loved St. Patrick's Day!
Maybe it's because it's my Dad's Birthday... or maybe I just like a reason to celebrate!
We had a delicious dinner of Corn beef and Cabbage along with this tasty, Lime Sherbet Slush!
Click the picture to find the recipe.
After dinner we had Lime Jell-o cupcakes! They were so good! I created a Cheesecake frosting that made me feel like a little kid that just wants to licks the frosting off the top! Yum!
Click the picture to find the cake recipe.
Cheesecake Frosting
-8 oz. pkg. Cream Cheese
-8 oz. tub Whipped Topping
-3 cups Powdered Sugar
-1 tsp. Lemon Juice
Combine all ingredients and whip it until well mixed. Let sit for 5-10 min to thicken.
Note: This frosting may seem runny, but the longer it sits the more it will set up. Just like cheesecake or pudding. I put the frosting into the piping bag and let it sit in that. It worked great. So give it some time to stiffing up.
Hope you all had a great St. Patty's Day!
2 comments:
Great pictures! I totally want to try making these both, just from your pictures! How fun! I was browsing your blog and your sisters the other day, and I am completely amazed at everything you all do - so creative and fun for your families!!! I want to be more like my beautiful, talented nieces! :-)
Yay for a new blog!!! I usually do green for St. Patty's Day, but since we are Irish, I thought we'd try out traditional food fare too! YUM!
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